First time at La Chaya. Fun and innovative menu. Terrifi guacamole - best I've had perhaps ever. Nice take on calamari appetizer as it was paired with shrimp. Calamari was dedent, shrimp was to die for! Excellent seafood paella, sea bass and Cuban pork special. A friend raved about the vegetarian pasta dish he had. Great cocnut tres leches cake and spcied molten choclate cake. Prices not cheap but reasonable. Total for 4 with 4 glasses of wine, 2 appetizers, 4 entrees and 3 desserts = $180.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.