My husband and I were in the area and craving Chinese. We found Pagoda accidentally, and decided to try it out. Service was good, and so was the food. We ordered Pan Fried Dumplings, Orange Chicken, and Szechuan Ground Pork. The dumplings were a bit lacking in flavor, other than the sauce that came with for dipping. The Orange Chicken was run of the mill, but good. The Szechuan dish was so delicious, but it was incredibly spicy. I believe all the vegetables in it were Thai chile peppers. The waitress was impressed that my husband was able to eat a good portion of it. The restaurant also had a variety of "hot pot" dishes that looked interesting- a few people near us had ordered them. I think I would try one of those if we were to ever go back.
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