I recently went to Blueberry Pines to try their Sunday Brunch. It was amazing, from the breakfast all the way up to the carving station. I heard that they had recently hired a new chef, so i decided to try it again. It turned out that it was a great decision. The new chef Kyle Wheatley, has went into this place and turned it around. There is a new attractive menu, wine list, trained wait staff, and a warm feel to a huge beautiful building with a great "Minnesota" atmosphere. There is a banquet area, and in the summer time a beautiful golf course to whack that little white ball around.
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