We made reservations at Intermission before the theater and had a wonderful supper. The wine selection was not huge, but quite good. The tomato-basil soup with feta was just excellent. My wife had pork medallions and I had salmon. But we're very good but distinguished by superb sauces. The chef does a great job, and fresh ingredients are grown in a walk-through vegetable garden adjoining the restaurant. Service was a bit slow for a small place, but waitstaff was attentive, friendly and competent. Highly recommended, but allow enough time.
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