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“A Fine Dining Destination Restaurant”

Suzette's Restaurant
Ranked #1 of 13 Restaurants in Jordan
Price range: $12 - $35
Cuisines: French
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Restaurant details
Good for: Business meetings
Dining options: Reservations
Reviewed February 21, 2016

We had reservations on a blustery cold winter evening and were met with a sincerely warm greeting, and promptly seated. Our server was very familiar with the menu, gave us great suggestions, and perfectly paced our meal. With a name like Suzettes Fine European Cuisine, we expected and hoped for a gourmet quality meal and we were not disappointed. We began with the Escargot appetizer. It was earthy, garlicky, oniony, and wonderful.
Nancy selected the Seafood Mix Grill which consisted of “Gulf shrimp, scallop and petite lobster tail topped with herb butter sauce, served with garlic whipped potatoes and mixed vegetables”. Nancy proclaimed it outstanding; with the herb butter sauced lobster one of her all-time favorite lobster preparations.
I chose the Suzette Mix Grill which the menu listed as “Petite lobster tail topped with herb butter sauce, beef tenderloin topped with bordelaise sauce, and pork tenderloin topped with cranberry sauce, served with garlic whipped potatoes and mixed vegetables”. I liked my lobster just as much as Nancy liked hers. My beef tenderloin was covered with a perfectly commentary sauce, was fork tender, and done exactly as ordered. The cranberry sauce was a nice uplifting addition to the pork.
Chef Banrith Yong has created a fine dining destination restaurant that needs to be placed on your to-do dining list.

    • Value
    • Service
    • Food
1  Thank Unity-Eagle-68
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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27 - 31 of 78 reviews

Reviewed February 20, 2016

the food we had was great. the flavor, the wine, everything went together well and complimented each other. the only complaint I have about our meal was the environment. if there was any background music you couldn't hear it, so we could hear every conversation from the tables next to us. the place is set up as a very small diner, and they use a quarter of their dining space for trying to sell hats and jewelry, which seems wasteful of dining space.

1  Thank AmbjorA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 17, 2016 via mobile

Don't let the outside of this restaurant fool you. Suzette's has the look of a family diner with one fantastic chef. Went here for dinner. I ordered the petite filet (which was anything but petite) and shrimp. Not only were both expertly prepared, but even the side items (garlic potatoes and steamed veggies) were amazing! Everything had amazing flavor. I usually don't eat a lot in one sitting, but I couldn't stop myself. My date had the New York Strip (like my meal, a very generous portion) and it was also perfect. He normally uses a lot of salt and steak sauce, and he didn't have to add a thing. Service was friendly and prompt. Definitely worth the visit!

1  Thank Samantha M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 28, 2016

My husband and I went to Suzettes last Friday night for dinner. This was not our first trip there and definitely won't be our last. I had the Seafood Mix Grill which included gulf shrimp, scallops, and a petite lobster tail with herb butter sauce and garlic whipped potatoes with perfectly cooked green beans. Everything on the plate was incredible. My husband had the Marin Grivois which is a shrimp and scallop linguine pasta which was also very good, I tried it too. I have also had the Suzette Mix Grill and the fruit Napolean, both were delicious. Our service was excellent! Our waitress was Mary and she had great suggestions. Also the chef even came out and talked to us! Chef Banrith has a very amazing story (read it, it's on the restaurant's website). I told him the scallops were delicious and that I always overcook mine and he told me how to cook them correctly, awesome! We spent about $95 for the two of our dinners including tip and 2 glasses of wine and a beer...well worth it!!! Ok, the ambience isn't reflective of the food you will receive, (it used to be an old Bridgemans) but they have white tablecloths and it is really clean but it's right up my alley, I don't like fancy schmancy but I do like the food to taste that way and it did not disappoint. Oh, and another thing is that you will actually leave full, the portions are very nice. Well worth the drive to Jordan.

    • Value
    • Service
    • Food
1  Thank T0mmieGirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 14, 2016 via mobile

I have been to Suzette's several times over the last 10 years. The waitresses are unfailingly attentive. The sea bass is phenomenal. Tonight we all had the walleye which was broiled to perfection. My water glass with lemon was refilled without having to ask. The wine was delightful. The chef owner is passionate about what he serves and he deserves accolades. The soup was a gourmet squash with corn. The wild rice was the best. The green beans were flavorful with just the right amount of seasoning. The garlic mashed potatoes were delightful. This place is top notch! You won't be disappointed! I am from the area and have never heard one negative word about Suzette's. It is legendary European cuisine.

1  Thank fogarty777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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