Suzette's is fine dining. The entrees on the menu are interesting and I had trouble choosing, but tonight I went with the salmon while my darlin' selected the Marin Gravois. We both felt our entrees were delicious and mine, in particular, was a treat for the eyes before I took the first bite. Mixed vegetables? Indeed! a wedge of perfectly cooked beet, a perfectly cooked carrot, several perfect green beans, a tumeric-flavored cauliflowerette, and a radish with a nice serving of garlic mashed potatoes. The dining room is very fresh and clean; my glass of pino grigio was excellent. And the best part: entrees are mostly in the $15 to $30 range. The anomalous aspect is that the restaurant is located just off a 4-lane highway and the neighboring businesses are, well, business-y.
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