Went here for a fundraiser/brunch on a Sunday, first time visit. I had the fresh salmon with dill cream cheese, capers, tomato and red onion, with a pumpernickel bagel. It was very nice. The breakfast dishes ordered by the others were quite large and looked very tasty. My wife enjoyed her salad. The restaurant is very nicely appointed and the service was excellent. I plan to return for a steak one evening in the next month.