We had a reservation but they were polite about seating us before they knew we had one. They graciously offered a choice of inside or outside. It was on the early side on a sat night. We had a lovely waitress named Sunny who was perfect. She was knowledgeable and effecient without pressuring us. In fact, all the staff seemed very attentive and gracious. We ordered some wine and asked for samples to be sure. They happily delivered 3 samples for us to try before ordering, which I always appreciate. I always ask for one and some places don't like it or only allow one. They accommodated us with all out requests. We didn't have an appetizer but the 2 salads we ordered were very good: the pear walnut and the cesear. One of us tried the braised short ribs which he really liked. One of us had the eggplant parmigiano which looked beautiful and was a healthy (large) serving. One of us had the sausage ravioli which was good. One of us had the split chicken with risotto. We all tried the choices. The ravioli was served in a white sauce which some liked, others hoped for red. The sausage was salty. The white sauce was very good. The short ribs were delicious but not much meat. The noodles were aldente and perfect. The split chicken was so salty it was hard to eat. Everyone agreed. The risotto was tasty but the mushrooms looked sad and tired and came on the side, an after thought to the mushroom and spinach risotto. There was also a side spinach which was good but not big enough to split, as suggested. The butterscotch budino was amazing! We had a great time and would return.
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