I had a late breakfast this past Saturday with my sister and two nieces. We went here because we'd read the foods they used are locally source whenever possible. I thought the variety of offerings was good. I had Green Eggs and Sam, an omelet with spinach, salmon, Havarti cheese topped with pesto. It was fabulous. The others in my party dined on the wild rice french toast, a breakfast burrito and the Mediterranean omelet. They each raved about their food. Our food did seem to take a while to come out of the kitchen. We were not in a huge hurry and our waitress was extremely friendly so that made up for it. I can highly recommend this restaurant.