We have dined at Pickwick on a number of occasions since 1986 while in Duluth on business or vacation trips. It has been our favorite and the food has always been excellent. However, our visit last week was a surprising disappointment. We both decided to have the prime rib which is their special on Friday and Saturday evenings. The sides (whole, young green beans, smoked gouda mashed potatoes, onion rings and bread) and glasses of Milbrandt Merlot were all very good. But, the prime rib was not served medium rare as requested and was very tough!
Our server, Julie, was very pleasant, accommodating and attentive. We had a window table with a great view of Lake Superior at sunset. It was a little noisy, but we love the ambiance of the restaurant. We hope that our entree on this visit is not reflective of the balance of the food now being served at Pickwick and probably will give it one more chance on our next trip to Duluth.
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