My husband and I were with another couple who have eaten at Amazing Grace Bakery many times before so they explained how everything works, although the staff is very friendly and helpful, as were other customers. The restaurant is on the garden-level, so you descend the stairs and find yourself facing the food prep area with a bakery case on your right and dining tables on your left. Their menu includes homemade soups, several salads, substantial sandwiches, and fresh baked goods. You step up to give your order where you can choose your own combination of bread, fillings, and condiments, or you can choose one of the special sandwiches that they have. Unless you have a large appetite, I strongly suggest you order a half sandwich. I opted to have the pastrami sandwich because I was curious about the pepper aoli. I loved it. I also ordered the creamy pumpkin soup, but I actually don't know if I got it because what I got--though it was delicious--didn't taste at all like pumpkin. It was hard to tell exactly what all was in it, but I did identify some potatoes, it seemed like there may have been some wild rice, and the base was definitely creamy and wonderful. My companions ordered a half tuna sandwich and coffee, a turkey sandwich and root beer, and some kind of vegetable soup and a muffin. We were all more than satisfied with our choices.
If you dine in, you get real plates, real coffee mugs, and real flatware! The atmosphere is cozy and has a college coffeehouse vibe with local musicians' autographed posters everywhere, tables with quirky news clippings epoxied on the top, and a piano in the corner. You bus your own dishes.
The prices are reasonable, the food is excellent, and the staff is young, friendly, and eager to please.
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