Our meal here was very satisfying and reasonably priced. we split the smoked fish appetizer and the pot roast for two. The location was really cool in a historic old city building. We went down for a drink in the basement after, which was really cool. If we'd known about it, we'd have started with a cocktail there and then come up for the meal. The bartender downstairs was great, but the restaurant server was oddly unfriendly and slow. But that was our experience almost everywhere in Duluth (resentful servers and great bartenders) so we're just chalking it up to culture the way we did with all the restaurants we ate at in Paris.
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