The atmosphere was fun and lots of seating available. I first ordered the prime rib and was told 5 minutes later they were out. Reordered and asked for the 6 oz sirloin with lobster bisque soup, potatoes au gratin and mixed vegetables. The soup arrived after a considerable time waiting and I found two bugs in it. They replaced it. When my dinner arrived the steak looked charred and no bigger than 3 oz when I ordered it medium and it was well done. The potatoes were amazing but the vegetables were cold. All together three strikes out.
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