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“Yum!”

Porter Creek Hardwood Grill
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Ranked #3 of 132 Restaurants in Burnsville
Certificate of Excellence
Price range: $8 - $28
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila and wine flights encourage EXPLORE-ation! Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city! Inspire, Create, Explore Porter Creek today! OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday – Thursday: 11am – 11pm Friday & Saturday: 11am – midnight Burnsville 952-698-1888 | Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today!
Reviewed February 11, 2014 via mobile

Best restaurant south of the metro! You haven't had great chicken if you haven't been here. The food, drinks and service are always amazing :-)

Thank clminneapolis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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255 - 259 of 338 reviews

Reviewed February 10, 2014 via mobile

Date night on a Friday started with a delicious glass of South African Cabernet. We ordered rotisserie chicken with a maple bourbon glaze, which had great flavor along with the mashed potatoes. Also ordered the lamb, which was pretty fatty and chewy; also was a bit raw.

I'd recommend for the rotisserie but wouldn't order the lamb again.

Thank JKLangs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 29, 2014 via mobile

I went for dinner and ordered their scallops served with "purple" potatoes and asparagus. I think what happened is that they plated the potatoes and asparagus, then waited for the scallops to be cooked. Oh, by the way, there were five scallops about 1 inch in diameter. When it was served the scallops were barely above room temperature and the the rest of the food on the plate was at room temperature. I couldn't tell exactly what color the potatoes were because of the low lighting, they actually looked black. The scallops were tasty however. One person in our party ordered three scallop dinners demonstrating how small the scallops truly were. There are other upscale restaurants to try before I will go back.

Thank mah7925
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 7, 2014

New years Eve can be a tough night to do well - A lot of places seem to want to up the volume. That being said I would not give that label to Porter Creek in Burnsville. It was very good! We had reservations for 7:30 and @ 7:30 we were brought to our table on the Porch, a very warm and festively lit space. Tyler was our waiter and he did a wonderful job taking care of us without smothering us, He was knowledgeable about the food and wine and never needed to look far for him. The chicken chowder soup was delicious as was The 8 oz. filet that came perfectly done to my liking. I would go back for a special occasion!

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Thank MinnesotaHawaiiphile
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 7, 2014

This restaurant has the warmest and most welcoming atmosphere. The food was quite good but not especially bountiful (small portions). The prices were a little on the high side as well.

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Thank Caterer4u
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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