But of course I will! We love Giuseppe's. My husband is really not a big fan of Italian food. Before Giuseppe's opened I probably got him to willingly go to an Italian restaurant once a year. Now this is one of the places he suggests all the time. The bread is heavenly and I think I could eat several baskets of it each time I visit. The oil they serve with the bread is great but we always save some bread to dip into the wonderful sauce they use to cook the calamari. We usually share an entree and have extra to take home as well. The menu is a bit limited but I would rather have a few excellent dishes than a lot of mediocre ones. We have taken friends and family here for dinner and no one has been disappointed.
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