We went for a business lunch. Our limited selections don't do the extensive menu justice. I must return to try the "Build A Burger" and "Build A Pizza" checkbox cards.
We tried a wonderful White Chili soup. Just spicey enough. And we had the Fish Tacos. Possibly the best fish tacos I have had: Cod (not tilapia) filets, shredded cabbage, avacado, guacamole.
Important for lunch: Service was prompt and responsive. Three servers made sure we got our food as soon as it was ready if our primary waitress was busy; all were friendly and efficient.
A bit pricey for a lunch: $35.00, and we split, so this would have been the price for one rather large lunch (soup and sandwich) and two drinks. Drinks were expensive: $2.70 for a Coke. But the drinks kept getting refilled, never really getting below half full before another arrived. No split charge I noticed when they nicely split our taco plate.
I haven't been to this location since it was an overpriced, mediocre "Italian" restaurant. The decor hasn't changed, and that's fine. It's a nice looking wood-and-stone interior.
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