Recently revisited for dinner, and the specials were well priced, inventive and tasty. Spring garden salad with grilled halloumi and strawberries in a thyme vinagrette--big enough for 2 to split and priced at $5.25. House made gnocchi in tomato sauce was also tasty and again, reasonably priced. Service has improved and is now tableside. Apparently they are working on their liquor license, which would make them perfect.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.