In the land of burgers and fried fish, this restaurant had one of the best veggie options I have encountered (especially in West Michigan): fresh corn and black bean cakes. The arrived on a bed of steamed vegetables with a lovely red pepper coulis and cilantro sour cream. Very nice flavor without being too spicy or leaden like many bean-based burger substitutes. My dining partner had a regular burger and was happy. The house salad has more than iceberg lettuce- hurray! Very reasonable prices too, although you may have to wait for a table on a Saturday night.
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