My husband and I both ordered our fillets medium rare and were well seasoned and cooked to perfection! Because the menus items are ala carte, some of the garnish items are rather large for an individual serving. We shared the asparagus and jalapeño potatoes. I can't recall if they were scalloped or mashed, but they were positively divine! We also decided to indulge in dessert, and opted for the lemon blueberry cheesecake. So decadent! Be prepared to spend a minimum of $150 without cocktails or wine. However, the ambience is lovely and the service was fantastic!