We decided to try Savannah's this month. We had heard "iffy" reviews regarding their steaks, so opted to go the Seafood route. We started off with the coconut fried shrimp. A bit overdone, and hard, Outback is the ruling king on these... definitely would not order again, they were overcooked and small, definitely not jumbo. Our server Patrick was very pleasant and attentive. We went with his recommendation of starting off with the chicken pot pie soup. Was a bit puzzled why for dinner we got a cup? A nice bowl would have been better. It was very good. We had the Salmon Duvall, nice portion, extremely tasty. He recommended their house potato which is a cross between a baked hashbrown and potatos augratin. very rich and very good. I had the crab stuffed shrimp, the veggies were perfectly done . Would have been nice if they had homemade bread, the heated up rolls were sort of a let down. We didn't make it to desert......all in all, a nice experience. We didn't find out until after dinner that if you joined their email club, on your anniversary, you get a free appetizer......oh well, always next year!
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