Recommended by the hotel, this is a somewhat typical brew/pub. The menu was fairly extensive, emphisis on their hearth fired pizzas. We had pretzel crusted walleye which was good and flavorful. The Oktoberfest sausage special was good, however the stoneground mustard was a dijon base. Missed the target. Service was good---a bit too friendly.
Not a bad place, just not the level we had hoped for. Food 3.5/5; service 3/5; atmosphere 3.5/5.
Nothing spectacular or memorable.
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