This is our third time here, and I still think this is a top notch place. I loved the maltagliata (sp?). My wife's scallops were tasty, but she said they were a little oily. The asparagus appetizer was awesome with the poached egg, but the romaine salad was just "meh" and I had to add salt and pepper to it. Much better "boathouse salad" at the boathouse.
That said, of all the "fancy" places we ate at (boathouse, georgini, the cooks house) the maltagliati dish was the best dish I had during my entire trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.