This is a wonderful restaurant with a fantastic location on the water and views of the sunset! We were married on Old Mission Peninsula 2 years ago and fell in love with this restaurant! Doug and Chef Eric always make us feel so welcome! The morel soup is amazing.....we visited this past weekend from Ohio and also had the delicious scallops, the sauce was so good! Chef Eric convinced us to try his flour-less chocolate cake and soup....absolutely worth the calories:}We are already talking about our next visit.
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