New feature menu that have all the local farms and products on back of menu, makes it fun to see where chef is getting local ingredients for the menu. i've been told that a new menu is coming this October and it sounds like a good mix of comfort food and gourmet dinning. Prices are fair and theres value to every plate. my friend got a meatloaf that was Huge enough for two meals!! And the servers seemed passionate and happy to be there. This place is well on it's way to be the best restaurant in Traverse City, look out Mario this place is gonna rock your crocs off!!!
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