My husband and I were in Traverse City to celebrate our 45th wedding anniversary. We've been to plenty of fancy restaurants, but atmosphere isn't edible, so we were looking for just great food when we found Little Bohemia. The menu is fascinating because it describes each item then uses parentheses to quote reviews published in leading gourmet publications about the dish. We ordered perch and calamari (each voted best in Traverse city in Traverse Magazine.) AND BOTH DISHES were melt in your mouth delicious! This restaurant is actually considered an Italian restaurant, but that perch was the best I have ever eaten! Our attentive server was Michelle, and be sure to try one of Kim's homemade, delicious desserts. When you walk through the door, don't be fooled by the casual decor. The food is elegant!