We ordered Fajitas (Chicken and beef, chicken and shrimp.) The meat was cut into very tiny, tiny strips. The beef was tough in many spots. The shrimp was generous in quantity and the salsa was good. We thought the salsa had a "kick" to it and they did not have any mild salsa. The waitress recommended using sugar or sour cream to mild it down. I liked it, but my husband thought it was a bit to much kick. The chips were good. The decor reminded me of our travel to different parts of Mexico.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.