I dined here with three colleagues. The decor is kind of casual so I was a bit surprised at the menu selections. The wine list is slight, a couple of good wines but not extensive at all. We started by ordering the crab and shrimp risotto to share as an appetizer. Very nice, I little on the dry side, but that could be because of the parmesan cheese melted in. It was very, very tasty. Salads were good, standard fare. The wedge salad was a little heavy with the bleu cheese dressing. The chapon salad was more or less a ceasar. For entrees we ordered a sirloin, surf and turf, le duo (quail and filet), and chicken picatta. Silence ruled as we chowed down. Everyone was quite happy with their order. I had the picatta and I have to say, that could be the one of the best I have had. The chicken was a breast rather than medallions, but it was tender and tasty. Definitely a place to return to.
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