We went there to celebrate two anniversaries, and were disappointed in the very limited menu offerings. The food was well prepared, but our steaks were tough. My husband loved his poached quail egg, which was served on top of the duck entree. The drinks were top notch, the best Margarita we've ever had! The service was excellent, as was the wine list. We had eaten at their previous place, but this was the first time we were able to get dinner reservations when we wanted them at this location. The meal for the four of us was well over $300, and we'll have to think twice about returning. There are so many good eating places in Traverse City, and we've eaten at most of them, too bad this one didn't quite pan out the way we would have liked it to.