Tastefully decorated and there is a nice view of the bay. The bar is open and friendly. The servers know the menu and are attentive and friendly. Soon after you are seated, you are served warm bread with a great pesto dipping sauce. Lots of terrific looking appetizers. Great looking entrees, with that northern Italy touch. The house salad with a honey balsamic dressing was very good. I decided on the Cavatell con Ragu di Funghi--Cavatelli, made with ricotta cheese with a wild mushroom ragu, herbs, garlic and a cream sauce.....absolutely delicious.
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