DW and I took our daughter here the other day for her birthday. Have dined here 5-6 times in the past and always enjoyed it. Started with 3 appetizers that were are very good especially the generous portion of mussels in wine sauce. DW and daughter got 1/2 portions (a good feature). I got a seafood pasta dish that was as good as it gets. Service was spot on.
Appitizers were $9-12. My full entre about $19. Very reasonable considering the quality.
The owner/chef also teaches cooking courses at the local community college and is one of the most respected chefs in Northern Michigan.
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