British food is not always been known to be yummy, but the British-inspired Pleasant House food was outstanding. Mushroom and Kale pie was excellent, peas with mint a wonderful side dish and a terrific rhubarb trifle for dessert-- even the peach sangria (made with Michigan peaches) was great! They use mostly local ingredients and everything tasted fresh and flavorful. It was a darling location that could have been a pricey, trendy city pub but was a reasonably priced place out in the country. Our dinner for 3 including drinks we would expect to pay for one in an equally good Chicago restaurant! Well worth a scenic drive from St. Jo!
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