I was worried that when the original owner sold this little jewel a few years ago. No worries! The food is even better. The new owner has expanded the restaurant so it is larger and not cramped. The atmosphere is clean and pleasant.
The food is, without a doubt, the best mideastern fare that I have eaten outside of an Arabic kitchen.
The lamb kabobs are tender - very tender - and cooked to order. The shish tawook is seasoned perfectly. Excellent hummous. The restaurant even grilled vegetables on the open flame.
Be sure to try the garlic sauce that is served with everything. It's really good.
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