We went to Martha's on a recommendation from Jim and LInda, the B&B hosts at Korner Kottage. It did not disappoint. The food is local, fresh, and delicious. At dinner we started out with a delicious appetizer featuring melted Leelanau Raclette cheese. It came with roasted red potatoes, cornichons pickles, and toast points. Our salads were delightful with fresh greens, and I was intrigued by the pickled beets in mine. We asked a question about them and Martha herself came out to explain how she prepared them. They were not my mother in-law's oldstyle beets, but crispy, slightly tart, and delicious! My coffee rubbed ribs were tender and delicious. My wife's meal was also very tasty and perfectly done. Our deserts featured local fruits and were fresh and a perfect ending to the meal.
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