The breads are wonderful; true European style, with a good crisp crust but tender innards (not so easy to find on this side of the Atlantic)! The Antique French and French bread are favorites of our family. The Village Baker (Oran) makes the best bread we have had since returning to the U.S. in 2004 after four years stationed in Germany. Perhaps not surprising, because the oven is German. We also love the pretzels, scones, and cheesecakes (the cheesecake slices are large)!. The chocolate crinkle cookies are usually great, but vary somewhat depending on the baker. While some may find the prices higher than they wish, the quality is worth it and much cheaper than traveling to Europe! We buy bread(s) at least once every week. USAF veterans (retired).