We recently went to Ouback, this was one of many visits. I must say this is a popular spot. We got there about an hour after it opened on a Friday and by the time we left, it was standing room only to wait for a table. The coconut shrimp were fair, lots of breading and small shrimp. The chopped blue cheese salad with candied pecans and house dressing is outstanding. We both got the sirloin special with 2 sides. My sirloin was a really bad cut and was terrible. I couldn't even chew it and it was medium rare. I rarely send food back, but this was inedible. The manager came to our table and said she would take care of it. I was brought an entire entree with potato side which was just fine. They also took the charge off of our bill. A very nice touch I thought for our inconvenience. I really didn't feel that it was their fault that I just got a bad cut of the sirloin. We will return for a reasonably priced steak dinner but skip the shrimp entree.
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