I can not say enough good things about the owner and all the staff at Bacco. I am a teacher at a local community college. This is the second year Bacco has allowed me to bring in my students, who are studying the culinary arts and restaurant management, for an amazing day of education. We are served a wonderful first-rate meal and the owner, manager, chef and staff take an incredible amount of time out of their day to talk with each and every one of my students making sure they are getting a true understanding of Italian cuisine and their style of extremely professional service. This also is my favorite restaurant in the area. My husband and I drive over an hour to enjoy the excellent food and service which I feel is unmatched in the area.
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