Heard from the locals that Sweet Lorraine's was the place to go for dessert. It was. They have a different menu for each night of the week for their main course, and I was there for pot roast Thursday. Starting off with hot tea, I was very excited when the waitress brought over a leather box, holding it open for me to decide what delicious and fragrant tea to choose from. Another disappointment. A couple of green teas and your regular black teas, nothing exciting. Their bread comes with a homemade tomato marinara sauce, which was very tasty, with just the right flavor to the sauce. The pot roast is still pot roast, but these people threw together a tasty meal out of a cheap cut of meat. The portions were large, and as pot roast goes, there wasn't to much fat. The garlic mashed potatoes were tasty and the fresh green beans were crisp and flavorful as well. They should have a couple of other items on the menu to select from, they only had two, I cant remember what the other one was. To the desserts, they bring out a tray of their desserts which you can select from. I figured if the plastic version they were showing me was half as good as the real ones I was in for a treat, and i was. Selected the carrot cake, and out came a HUGH slice of triple layer cake, MOIST and just the right amount of cream cheese frosting. If ever in the area again I will be sure to come to Sweet Lorraine's, but only for the dessert
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