One my second visit to Gastronomy, we tried the 8-course degustation menu. Once again, I was not disappointed. We were presented with eight impeccably-prepared and presented dishes, plus a unique amuse-bouche. While there were a couple of repeats from my previous visit (such as the walleye chowder), there were quite a few surprises like the chicken three ways. Service is top notch, as usual. Not cheap, but definitely worth it for a special occasion.