My husband and i went there for the first time last week. It was a snowy week night, but the place was still almost full. The night we were there, their bottles of wine were 1/2 off, so of course we indulged, and brought 1/2 a bottle of great wine home. Their pizzas are creative and very appealing. I had the cappicola, hot pepper and kalamata olive pizza with marinara sauce and it was incredible. I would have liked it if the peppers were actually hot, but the flavors were amazing. My husband had white anchovy and kalamata olive, which he loved. I would have appreciated it however, if our server had been more realistic about the sizes of the pizza and salad. She recommended that we split a large salad, and each order our own pizza, and although I loved having the leftovers the next day, the portions werehuge. We could have easily split a small salad and one pizza and been satisfied (maybe with the caramel sundae) I have a thing about ambiance. My pet peeve is uncomfortable lighting, and although this place is very cute, the lighting is too harsh. It gives an otherwise awesome place a slightly cafeteria feel.
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