The food here isn't anything to write home about, but the place was mobbed. We probably waited forty minutes in the crowded bar. But the cocktails are strong and there's something charming about a menu that offers surf& turf. I had a pretty nice broiled whitefish and there were some good sauteed mushrooms on the side. This isn't nouvelle cuisine, but it's stick-to-your-ribs food and worth the experience.
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