This restaurant is located on E. 12 Mile road just East of Gratiot. They start you off here with a small loaf of warm brown bread, which was quite nice, then the food arrived, all at the same time, I couldn't believe it, what were they thinking!!! I had ordered chicken wings as a starter, the entree was to be the filet steak with two sides, potato soup and the other side was mushrooms. The soup and the chicken wings arrived first, and I had just put a spoonful of soup towards my mouth when the steak and the mushrooms arrived. This is an expensive restaurant, and they have been in Michigan for a long time, and in that time they have not learned how to serve food. This was a filet mignon steak, not inexpensive, and it arrived at the table more raw than cooked; I had to send it back. I will be back here in the early part of August and I will let you know if they have learned anything in five weeks.