I'm not a big fan of this style of americanized chinese food. But given the location so far from a Chinese food wholesaler I understand some problems they face. I would return to try again but cautiously. Food was eatable but not polished meal. Start with Pad Thia there are many styles to making this dish, but over cooked noodles and bean sprouts is not acceptable. No lime, cilantro or crushed peanuts and shrimp tasted like Walmart frozen farm raised shrimp. My son had sesame chicken which ok but a little to sweet. Won ton soup was average and egg drop soup should be called cabbage soup with scrambled eggs. Problems here is lack of freshness served in dishes but given where their location is explains this. Because the meals prices are low and I find it acceptable. If prices would go higher I wouldn't think of returning.
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