Came in on a Monday and they had a special of two lobster tails for $19.99 which I ordered along with a tomato and blue cheese salad (ala carte). The food was good, however I do have two minor complaints. First they did not season anything and I had to add salt and pepper to almost everything. Chefs should always taste what they serve to ensure the food is properly seasoned. Food always tastes better if seasoned as it is being cooked. Second, they used way too much butter on the mains. The lobster tails, the asparagus and the mash were all drenched in butter. I like butter as much as the next guy, however too much of a good thing is not always better. The service was excellent. Overall it was good, and I will give them another chance in the future (I love seafood and am always looking for good seafood restaurants).
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