After reading other reviews, we decided to take friends there for Sunday dinner. It was our first visit. It wasn't busy so we were seated quickly. The service was very good. We each ordered some type of fish dish and the portions were ample. I ordered the shrimp with poblano and jalapeño chilies. There were lots of shrimp, tails removed and the chilis added a nice bite to the dish. I like spicy food so I really enjoyed it. The others had whitefish, salmon and fish and chips. Three of us had dessert which were all very tasty and made ob-site. It was good to have a piece of carrot cake that didn't have nuts or coconut. The turtle cake was very good as well. It's another good spot in Port Huron. Good food at a good price.
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