We ate at Victoria's on October 12. It is a small restaurant, but the food and service would be worthy standards for any restaurant to aspire to. The regular menu is small, but there was a large daily specials menu. I had two of the three types of crepes on the main menu, the chicken and asparagus and the steak and wild mushrooms. Both were delicious and generous portions. Two of our party chose from the specials menu and were very pleased with their oso bucco and rainbow trout. The Maurice salad and cedar planked whitefish rounded out the selections for our party, and were also pronounced excellent. Desserts of house made chocolate crepes and key lime pie were outstanding endings to a perfect meal. Our server made us feel like were the only table she had. Our only complaint was that is was rather noisy, but that can be overlooked because the food and service were so good. We will definitely be back.
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