When we discovered this gem in 2007, they had JUST opened. I ordered the fish & chips and was blown away, as was my mom and my son. We USED to always eat at the Bluebird but changed after one last try to give the Bluebird a chance. (History: our family has been going to this area since the 40's and the Bluebird was always a part of our trip. The 2007 opening of this restaurant changed all that, 2008 was the last time we have been in the Bluebird because of this place).
For the last 7 years, this is THE destination for us. The 1st time the "fish and chips" was ~ $6-8. it is now $16.99. Frog legs were on the menu last year and my mom changed to them as they are her favorite ... the took them off the menu this year but ASK if you have to have them.
The "perch kone" (no longer fish and chips as it used to be) as it is now called is still MY favorite and I had it twice in a row.
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