My husband and I tried to eat at this restaurant last year but they were in the process of moving. We are so glad we tried again for dinner. The menu was really different than the usual offerings you see at a casual dining restaurant. We had the chili and the bar cheese with pretzel bread for appetizers. They were both very good. I had the small Caesar salad and hubbie the regular house salad and both were perfectly portioned with great dressing. Our entrees were the crab legs with a 1/2 stuffed baked potato (special for the evening) and the Julia Child's Beef Bourguignon with noodles. The crab legs were abundant and very flavorful. The beef was very gourmet and the red wine taste was wonderful! I finished with the amazing cream puff made with vanilla ice cream and served with a locally made fudge sauce. WELL worth the calories! Will certainly eat here again. There is a nice cozy bar and they had a nice selection of wines by the glass.
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