Probably one of the least assuming restaurants with some of the best Mexican food I have been to. The restaurant itself is small and no-frills, with cheesy decorations and no alcohol service, but their food is fresh-tasting, well-seasoned, homemade, and cheap. The pork filling they use is genius. Although not as inexpensive as their more typical offerings, they also have some of the best beef fajitas I've ever had. Service is average, but seems to have improved a bit since they moved to their current location.
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