Was here on a Thursday (Prime Rib & Shrimp Night). Was $26 + tax per person. Large variety of American, Asian, Italian, Mexican and Seafood. Great service. Only complaint was no vegetables (i.e. green beans, corn, carrots), except collard greens and baked beans. This is only reason for a "Excellent" review.

My wife and I ate at the buffet. The experience was very good. The staff was very pleasant and professional. The selection of food was fabulous to include Asian, Breakfast, Meats (prime rib/chicken/ham etc), a complete salad bar with soup and finally a very good selection of desserts.
I recommend this buffet. Cost is $15/person on weekdays

there was nothing terrible about the food-it just wasn't very good! Prime rib and brisket were tough. The Asian station actually had the best food.

We went during the week, so prices are slightly lower than weekends. There were, as I remember it, nine stations on Monday. Soup and Salad: (Onion soup), raw veggies, lettuce, several dressings, smoked mussels, smoked salmon; Asian: shrimp, braised fish, stir fried veggies, fried won ton and egg rolls, Kung Pao chicken (and more); Vegetarian: lasagna, lima beans and tomato, (and more); American: fried chicken and fish, braised ox tail, pot roast, roast pork tenderloin, mac and cheese, mashed potatoes and gravy; carving and grill: roast round of beef, ham, turkey breast, mild sausage; two Italian stations: pasta to order, broccolini veggie, and a whole lot of other stuff (we passed on the station); Mexican: tamales, taco station; Ice Creams; Desserts: assorted French macaron, lemon and key lime tarts, cakes.

There was no way we could sample everything, and tried to take about a tablespoon sized serving of what we selected. I'd say that the shrimp preparations, carved beef, pot roast, carved turkey, lima beans, bok choy, and broccolini were the best of the meal, not to mention the ice creams and desserts. Keep in mind, too that this was a "International" day offering, not the specialty days of prime rib and seafood, or prime rib and shrimp.

The sumptuous food offerings are offset by a rather limited selection of wine or beer - we didn't ask about spirits.

Service was very good - new napkin and silverware with each visit to the buffet; service stations were adequately manned by friendly servers.

Price - dinner was $20 each, wine was $5 and beer was $4 (we had one drink each).

Great place to eat, but make sure you bring your appetite.

Enjoyed an evening meal at the Buffet on 4/2. Plenty of cuisine options, nothing exotic but many well prepared dishes. Our server was attentive and very friendly. Our meal was comped but it appeared that dinner was $20 and it was certainly worth every bit of it. Definately worth a visit.