Service was the best the first year they opened in 2006. They now expanded to have outdoor seating and additional room inside. Advise sitting at the bar--sometimes we wondered if the waitress forgot about us when sitting at a table. Good burgers, wings, and a variety of beers on tap. Had ribs twice before--both times they were over cooked and like beef jerky. So, don't order those. Have found the owner (Jim) to be somewhat abrupt/arrogant with his staff and there seems to be a higher than normal turnover rate with the servers. Unique atmosphere with the two waterfalls and shooting star ceiling, but not as fun as it used to be.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.